KeepPro Console 繁中简中

Food stalls

Two ways to take orders. Use one, or both at once.

You take the order

Grilled corn, ice cream, mooncakes, breakfast counters

Tap the customer's items on your phone or tablet and give them the order number. Call it when the food is ready.

Order taking on your phone, with one item in the cart.
You tap the items
The order board with a pending order and its Ready button.
Your order board

How it works

  1. 1Add your menu in the app: items, prices and options.
  2. 2Tap the customer's items, then Confirm Order. Tell them their order number.
  3. 3When the food is done, tap Ready on Orders. That calls their number.
Set up free

Already use the app? Open it instead.

Customers order from a QR code

Noodle shops, skewer stalls, breakfast tables

Customers scan your menu QR code and pick items and options themselves. Orders land on your board, and you can still take orders at the counter.

The menu a customer sees after scanning your QR code.
The menu on their phone
The customer's order: its number, its status and the total.
Their order, placed

How it works

  1. 1Add your menu. Open the Number display on a screen customers can see: it shows a Scan to order QR code.
  2. 2Customers scan it, pick their items and options, and place the order on their phone.
  3. 3The order lands on Orders. Tap Ready when it's done, and their phone shows it.
Set up free

Already use the app? Open it instead.

Add to any setup

A screen everyone can seeWaiting areas, service counters, pickup windowsOpen your queue's display link on a TV, a monitor or a spare tablet. The number changes the moment you tap Call next.How to add it →Numbers called out loudService counters, registration desks, noisy hallsTurn on Shout Out and the phone or tablet you call from says each number, so people who aren't watching their phone still hear it.How to add it →